Anzan Table

INDULGE

Pop-Up Dinners

MARCH-JULY 2025

PLEASE NOTE:

Our restaurant will be closed for dinner from April 4th through the end of June.
Breakfast will continue to be served daily for hotel guests only.

Join us for unforgettable pop-up dinners two times a week under the stars by the lake. Enjoy a unique culinary experience in a stunning setting with carefully crafted dishes highlighting local ingredients and flavors. Diners are served from 6 PM to 8 PM, everyone is invited to gather, connect, and indulge in the magic of Anzan Table.

Breakfast is served from 9 – 10:30 AM on the beach; for non-hotel guest, please arrive by boat at the private dock of ” Casa Rosada”.

You can choose between a refined breakfast or a gourmet seven-plate tasting menu curated with locally sourced, mainly organic ingredients for dinner.

7-Plate Tasting Menu: $95 per person + 15% service charge
Breakfast: $30 per person, +15 % service charge per non-hotel guest
Breakfast: $25 per person, +15 % service charge for hotel guests

Private transportation can be arranged upon request at an extra cost.

Reservations: A 50% deposit is required. Don’t hesitate to contact us via WhatsApp at +502 4071 5358

Here are the following available dates for pop-up dinners:

MARCH: 1,13,22,29

APRIL: 1,2,3 ONLY

JULY+AUGUST:

The diner date will be announced weekly on our Instagram

Event-Centric Dining

Starting January 3, the Anzan Table will open Friday and Saturday for special events and unique gatherings for minimum of 6 guests. Individual diners are welcome on select nights. Our farm-to-table dining supports local communities through our partnership with @ecolibriorganization.

An extra pop-up dinner date will be announced weekly on our Instagram story at @anzanatitlan.

Customized Menus

We tailor our dishes to accommodate dietary needs and preferences. Please share your requirements in advance for a personalized experience.