INDULGE
EXCLUSIVE BEACHSIDE EVENINGS
at ANZAN TABLE
Pop-Up Dinners
APRIL-JUNE 2025
PLEASE NOTE:
Our restaurant will be closed for a pop-up dinner from April 14th through the end of June.
From April 27 to June 30, breakfast and dinner will continue to be served daily for hotel guests only.
Join us for unforgettable pop-up dinners two times a week under the stars by the lake. Enjoy a unique culinary experience in a stunning setting with carefully crafted dishes highlighting local ingredients and flavors. Diners are served from 6 PM to 8 PM, everyone is invited to gather, connect, and indulge in the magic of Anzan Table.
Breakfast is served from 9 – 10:30 AM on the beach; for non-hotel guests, please arrive by boat at the private dock of ” Casa Rosada”.
You can choose between a refined breakfast or a gourmet seven-plate tasting menu curated with locally sourced, mainly organic ingredients for dinner.
- 7-Plate Tasting Menu: $95 per person + 15% service charge
- Breakfast: $30 per person, +15 % service charge per non-hotel guest
- Breakfast: $25 per person, +15 % service charge for hotel guests
Private transportation can be arranged upon request at an extra cost.
Reservations: A 50% deposit is required. Don’t hesitate to contact us via WhatsApp at +502 4071 5358
Here are the following available dates for pop-up dinners:
The diner date will be announced weekly on our Instagram
Event-Centric Dining
Starting January 3, the Anzan Table will open Friday and Saturday for special events and unique gatherings for a minimum of 6 guests. Individual diners are welcome on select nights. Our farm-to-table dining supports local communities through our partnership with @ecolibriorganization.
An extra pop-up dinner date will be announced weekly on our Instagram story at @anzanatitlan.
Customized Menus
We tailor our dishes to accommodate dietary needs and preferences. Please share your requirements in advance for a personalized experience.
🌿 For Our Guests:
If you’d like to prepare your meals during your stay, we warmly offer access to our shared communal kitchen, just steps from the lakeshore.
Cook barefoot. Sip morning coffee on the dock or a glass of wine by the fire. Share space.
Fresh herbs from the garden, yours to pick.
A kitchen by the lake—open, simple, and part of our home.
