INDULGE
EXCLUSIVE BEACHSIDE EVENINGS at ANZAN TABLE
ANZAN TABLE Pop-Up Dinners
JANUARY 2025
Join us for unforgettable pop-up dinners two times a week under the stars by the lake. Enjoy a unique culinary experience in a stunning setting with carefully crafted dishes highlighting local ingredients and flavors. From 6 PM to 8 PM, everyone is invited to gather, connect, and indulge in the magic of Anzan Table.
You can choose between a refined five-course menu or a gourmet seven-plate tasting menu curated with locally sourced, mainly organic ingredients.
- 5-Course Menu: $75 per person + 15% service charge
- 7-Plate Tasting Menu: $95 per person + 15% service charge
- Dinner Hours: 6:00 PM to 8:00 PM
- Breakfast: $30 per person, +15 % service charge per nonhotel guest
- Breakfast: $25 per person, +15 % service charge for hotel guest
Private transportation can be arranged upon request at an extra cost.
Reservations: A 50% deposit is required. Don’t hesitate to contact us via WhatsApp at +502 4071 5358
Here are the following available dates for pop-up diners :
- January 3 and 4 (Friday and Saturday
- January 10 and 11 (Friday and Saturday)
- January 17 and 18 (Friday and Saturday)
- January 24 and 25 (Friday and Saturday)
- January 31 and February 1 (Friday and Saturday)
Event-Centric Dining
Starting January 3, the Anzan Table will open every Friday and Saturday for special events and unique gatherings. Individual diners are welcome on select nights. Our farm-to-table dining supports local communities through our partnership with @ecolibriorganization.
An extra pop-up dinner date will be announced weekly on our Instagram story at @anzanatitlan.
Customized Menus
We tailor our dishes to accommodate dietary needs and preferences. Please share your requirements in advance for a personalized experience.
