ANZAN TABLE Pop-Up Dinners
November 1 – 30, 2024
Join us for unforgettable pop-up dinners three times a week under the stars by the lake. Enjoy a unique culinary experience in a stunning setting with carefully crafted dishes highlighting local ingredients and flavors. Everyone is invited to gather, connect, and indulge in the magic of Anzan Table from 6 PM to 8 PM.
You can choose between a refined 5-course menu or a gourmet 7-plate tasting menu, curated with locally sourced, mainly organic ingredients.
- 5-Course Menu: $75 per person + 15% service charge
- 7-Plate Tasting Menu: $95 per person + 15% service charge
- Dinner Hours: 6:00 PM to 8:00 PM
- Private transportation can be arranged upon request at an extra cost.
Reservations: A 50% deposit is required. Don’t hesitate to contact us via WhatsApp at +502 4071 5358.
Event-Centric Dining
Starting November 1, Anzan Table will open every Friday, Saturday, and Sunday for special events and unique gatherings. Individual diners are welcome on select nights. Our farm-to-table dining supports local communities through our partnership with @ecolibriorganization.
Every extra pop-up diner date will be announced on our Instagram story at @anzanatitlan.
Customized Menus
We tailor our dishes to accommodate dietary needs and preferences. Please share your requirements in advance for a personalized experience.