INDULGE
EXCLUSIVE BEACHSIDE EVENINGS
at ANZAN TABLE
ANZAN TABLE
Pop-Up Dinners
MARCH-JULY 2025
Join us for unforgettable pop-up dinners two times a week under the stars by the lake. Enjoy a unique culinary experience in a stunning setting with carefully crafted dishes highlighting local ingredients and flavors. Diners are served from 6 PM to 8 PM, everyone is invited to gather, connect, and indulge in the magic of Anzan Table.
Breakfast is served from 9 – 11 AM on the beach, for non-hotel guest please arrive by boat at the private dock of ” Casa Rosada”.
You can choose between a refined breakfast or a gourmet seven-plate tasting menu curated with locally sourced, mainly organic ingredients for diner.
- 7-Plate Tasting Menu: $95 per person + 15% service charge
- Breakfast: $30 per person, +15 % service charge per non-hotel guest
- Breakfast: $25 per person, +15 % service charge for hotel guest
Private transportation can be arranged upon request at an extra cost.
Reservations: A 50% deposit is required. Don’t hesitate to contact us via WhatsApp at +502 4071 5358
Here are the following available dates for pop-up diners :
MARCH: 1,13,22,29
APRIL: The dinner date will be announced weekly on our Instagram
MAY and JUNE we are closed for dinner but breakfast is served daily for hotel guests.
JULY: The dinner date will be announced weekly on our Instagram
Event-Centric Dining
Starting January 3, the Anzan Table will open Friday and Saturday for special events and unique gatherings for minimum of 6 guests. Individual diners are welcome on select nights. Our farm-to-table dining supports local communities through our partnership with @ecolibriorganization.
An extra pop-up dinner date will be announced weekly on our Instagram story at @anzanatitlan.
Customized Menus
We tailor our dishes to accommodate dietary needs and preferences. Please share your requirements in advance for a personalized experience.
